Specialties
Hibiscus is the only name you need to know for a delicious combination of Caribbean and American dishes your whole family will enjoy. The original creators of the Famous Rasta Pasta !! Try it it’s out of this world ! The only spot for Caribbean in this area. We bring 20 years of executive chef experience and provide superior catering services including on and off premise.

History
Established in 2007.

Upscale spot for caribbean fare. We are a pioneer in bringing Caribbean fare to Morristown. We feel that the quality of food cannot be compromised. We have over 20 plus years in the food industry. We were looking into opening a relaxed comfortable restaurant offering unique and fun food with top notch service and entertainment. We were first located in the Best Western Hotel for 13 years and have now moved to Morris street.

Meet the Business Owner
Business owner information

Orville B.

Business Owner

Chef Orville Brandon is not only Jamaican born but is also a Johnson and Wales University graduate. As an award winning chef, he currently enjoys the position of being one of few, that is skilled in preparing an array of dishes from French, Italian, Chinese and American fare, to his very own Jamaican cuisine, which also includes other dishes from the wider Caribbean. He often showcases the art of cooking in these various styles in the creation of his Dinner specials. This combination of talent & expertise is very rare, you either find a chef that specializes in one type of cuisine or the other, however, at the Hibiscus Chef Orville prepares and presents all these cuisines at the highest standards and authenticity. From the purchasing of the freshest ingredients & highest quality products, to the skillful preparation and the amazingly beautiful eye catching presentations. To sum it up Chef Orville and the Hibiscus Restaurant offers an unexpected but unforgettable dining experience!

21 Spring StMorristown, NJ 07960